The Tiki Tin
Ingredients
70ml
Wood's 100
2 barspoons
cocoa
30ml
velvet falerium
60ml
Ginger beer
1 dash
Tabasco
25ml
Lime Juice
20ml
dulce de leche, chocolate sauce
Method
Shake and strain into a chilled boston shakerGarnish
Garnish with crushed ice cap. Garnish with chocolate covered strawberry and pineapple.Glass
Boston Tin
